{"title":"PROTOTYPE AND PHENOTYPE","description":"\u003cp data-start=\"841\" data-end=\"1086\"\u003e This collection uses individual products or objects as a starting point for systemic thinking. The focus is on origin, cultural context, and ecological relationships; the product serves as a case study, not as a consumer good.\u003c\/p\u003e","products":[{"product_id":"roasted-hazelnuts","title":"Roasted Hazelnuts","description":"\u003cp\u003e 85 grams hand selected premium hazelnuts form the \"Torre San Teobaldo\".\u003c\/p\u003e\n\n\u003cp\u003e Variety: Tonda Gentile Trilobata\u003c\/p\u003e\n\n\u003cp\u003e Location: 44°42'38.0\"N 7°53'06.4\"E\u003c\/p\u003e\n\n\u003cp\u003e With each pack you buy will help us to restore the magic of the tower!\u003c\/p\u003e","brand":"Torre San Teobaldo","offers":[{"title":"Default Title","offer_id":43992913287,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2071\/1403\/products\/IMG_20201231_120413.jpg?v=1610121822"},{"product_id":"copy-of-copy-of-wilderness-safran-l-1g","title":"Wilderness Safran del Roero","description":"\u003cp\u003e \u003cspan\u003eWilderness Safran del Roero is a unique variety of saffron with an unmistakable scent. Distinguished by its distinct aroma, this saffron is perfect for adding exceptional aroma and flavor to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Saffron produced in the hills of the Roero region near the tower.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eDiscover Wilderness Safran, a luxurious certified first class Saffron from the hills of the Roero region in Italy near the tower \"Torre San Teobaldo\". Handcrafted by Mariuccia and Roberto with love and care, this Saffron is produced in the most natural way possible, free from conventional treatments. A true masterpiece, Wilderness Safran adds a touch of elegance and sophistication to your dishes.\u003c\/span\u003e .\u003c\/p\u003e","brand":"Torre San Teobaldo","offers":[{"title":"0.1g","offer_id":8119887265892,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"0.2g","offer_id":15383875027018,"sku":"","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"0.3g","offer_id":15383875059786,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1g","offer_id":15383875092554,"sku":"","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"10g","offer_id":15383875125322,"sku":"","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2071\/1403\/files\/20230718_161006.jpg?v=1689693565"},{"product_id":"stoica-olivenoel-frantoio","title":"Stoica Olive Oil Frantoio","description":"\u003cp\u003e Stoica Olive Oil Frantoio\u003c\/p\u003e","brand":"Torre San Teobaldo","offers":[{"title":"0.5","offer_id":44639736529162,"sku":"","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2071\/1403\/files\/20230712_154137.jpg?v=1689627600"},{"product_id":"stoica-olivenoel-leccino","title":"Stoica Olive Oil Leccino ","description":"\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Übersetzung\" id=\"tw-target-text\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"Y2IQFc\" lang=\"de\" data-mce-fragment=\"1\"\u003eLeccino is a lightly fruity oil with a predominantly vegetal flavor, featuring notes of ripe almonds, artichoke leaves, and endive. On the palate, a pronounced bitterness of chicory unfolds, leading to a medium-strong, increasing spiciness. The color is green with golden reflections. Leccino is an oil distinguished by its finesse and versatility: ideal with cooked chicory, red meat, hunter's stew, and green salads. A pleasant accompaniment to Panzanella, a typical dish of the rural tradition of central Italy.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Übersetzung\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Übersetzung\" dir=\"ltr\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"Y2IQFc\" lang=\"de\" data-mce-fragment=\"1\"\u003e100% Leccino olives\u003c\/span\u003e\u003c\/p\u003e","brand":"Torre San Teobaldo","offers":[{"title":"0.5 l","offer_id":44639742591242,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2071\/1403\/files\/20230712_154022.jpg?v=1689627705"},{"product_id":"ea-decaf-syoum-family-guji-natural","title":"EA Decaf - Syoum Family - Guji Natural","description":"\u003ch3\u003e \u003cstrong\u003eUnique decaf from Ethiopia\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e We set out to create a decaffeinated coffee we love in every aspect, offering all the Paso Paso promises - just without caffeine. For this special project we selected our best selling Ethiopia - Syoum Family- Guji Natural. We imported additional coffee from Hester and Dawit with the specific purpose to be decaffeinated in Bremen.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste profile:\u003c\/strong\u003e Cane Sugar, Orange and Creamy \u003cbr\u003e\u003cstrong\u003eProcessing method:\u003c\/strong\u003e Natural and EA Decaf \u003cstrong\u003e\u003cbr\u003eBean origin:\u003c\/strong\u003e Guji Meguda, Ethiopia \u003cstrong\u003e\u003cbr\u003eVariety:\u003c\/strong\u003e Enat Buna \u0026amp; 74412 \u003cstrong\u003e\u003cbr\u003eHarvest season:\u003c\/strong\u003e November 2023 – January 2024 \u003cstrong\u003e\u003cbr\u003eAltitude:\u003c\/strong\u003e 1,998 – 2,200m\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose EA Decaf Ethiopia Guji Natural Coffee\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEA Decaf Process\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Ethyl Acetate decaffeination process preserves the coffees' original flavor and has a minimal environmental impact.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNatural processing excellence\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Carefully sun-dried on raised beds for 3.5 weeks, the natural process enhances its complexity and sweetness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthical and sustainable cultivation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a sustainable and thriving coffee community.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eBrewing tips for EA Decaf Ethiopia Guji Natural Coffee\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e This versatile coffee excels in various brewing methods:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFilter coffee\u003c\/strong\u003e : Use a 1:15 ratio for a balanced cup that highlights sweetness and floral notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEspresso\u003c\/strong\u003e : Brew with a 1:2 ratio for a thick and flavorful espresso.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eThe Ethyl Acetate Decaffenation Process explained\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003eEA Decaf Process\u003c\/strong\u003e (Ethyl Acetate Decaffeination Process) is a method used to decaffeinate coffee beans. It is one of the natural and more environmentally friendly decaffeination techniques. The process uses \u003cstrong\u003eethyl acetate\u003c\/strong\u003e , a naturally occurring compound found in fruit, particularly in bananas, to remove caffeine from the coffee beans. Here's how it works:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eSteaming the Coffee Beans\u003c\/strong\u003e : Green coffee beans are first steamed to open their pores, making it easier for the caffeine to be extracted.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eApplying Ethyl Acetate\u003c\/strong\u003e : The beans are then washed with ethyl acetate, which selectively binds to the caffeine molecules. Ethyl acetate is able to dissolve the caffeine without significantly affecting the flavor compounds in the coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRemoving the Caffeine\u003c\/strong\u003e : After the caffeine has been removed, the beans are steamed again to remove any residual ethyl acetate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eDrying\u003c\/strong\u003e : Finally, the beans are dried and prepared for roasting.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Why It's Popular:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNatural Process\u003c\/strong\u003e : Because ethyl acetate is naturally found in fruit, this process is often marketed as a \"natural\" decaffeination method.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLess Chemical Residue\u003c\/strong\u003e : The process leaves behind minimal traces of ethyl acetate, and the beans are carefully monitored to ensure that they are safe to consume.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It's considered one of the gentler decaffeination methods, preserving much of the original flavor of the coffee.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eFrom farm to coffee cup – the story of Ethiopia heirloom natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThis coffee is grown in Guji's lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee in every bean.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCoffee Brewing details\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e For Espresso:\u003cbr\u003e We used a recipe with a ratio of 1:2.2 pulled in 37 seconds. This ratio allows for a thick espresso and the longer time ensures a proper extraction to prevent too much acidity in the shot.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e This coffee has a medium roast profile adapted specifically to the EA decaf process. By applying heat gently and slowly we ensure it is free of burnt flavor and can be easily prepared in both espresso and filter coffee.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoast profile\u003c\/strong\u003e : Medium roast to ensure even extraction and versatility.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRoasting details\u003c\/strong\u003e : Roasted for 14 minutes to 205.6°C with a development time of 1 minute and 40 seconds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with wages, housing, and education, ensuring a brighter future for the Guji coffee community.\u003c\/p\u003e\n\n\u003cp\u003e\u003c!-- notionvc: df4cf917-dc4b-43cf-94eb-45bc2ac7e47a --\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/bettebuna.com\/bette-buna-farm-megadu\/\" target=\"_blank\"\u003eLearn More\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"250 \/ Whole Beans","offer_id":52512836026634,"sku":"SIG_SYOUM_DECAF_250_BEANS","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":53061407080714,"sku":"sku-54416373481801","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":52512836157706,"sku":"SIG_SYOUM_DECAF_1000_BEANS","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":53061407113482,"sku":"sku-54416373514569","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2071\/1403\/files\/Specialty_Decaf_Coffee_Ethiopia.png?v=1770391362"},{"product_id":"corazon-oscuro-dark-roast-blend","title":"Corazón Oscuro - Dark Roast Blend","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e \u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOur love for a Dark Roast espresso coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e \u003cmeta charset=\"utf-8\"\u003eCorazón Oscuro means 'dark heart' in Spanish. It stands for the love we have put into creating a dark roast. We wanted to create a dark roast that appeals to a larger audience - without sacrificing our dedication to sustainability and quality. The combination of 60% of the Diego Robelo Peaberry and 40% Diego Baraona Bourbon Black Honey is focused on high sweetness and consistency with a low acidity. The dark roast allows for easy extraction and dial in. The flavor we find are of caramel with a heavy body perfect for blending with milk.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy Choose Corazón Oscuro Dark Roast Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e1. Dark Roast:\u003c\/strong\u003e This long roast reduces acidity and focuses on the sweetness of the coffee. It is suitable for fully automatic machines as well as espresso machines.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e2. Traceable Blend:\u003c\/strong\u003e This blend comes 100% from our own farms not compromising on quality or sustainability in favor of price.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e3. Consistent and reliable:\u003c\/strong\u003e Roasted fresh in our own facility in Hanover you can trust our expertise and dedication for a reliable coffee experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eBrewing tips for Corazón Oscuro - Dark Roast Espresso\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis coffee is reminiscent of an Italian Espresso with notes of dark caramel and a thick body with a dark crema.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEspresso\u003c\/strong\u003e : Brew with a 1:2 ratio for a dense and flavor-packed espresso.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"1000 grams \/ Whole Beans","offer_id":52512836256010,"sku":"BLE_OSCURO_1000_BEANS","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"1000 grams \/ Ground Coffee","offer_id":53061423235338,"sku":"sku-54416535093577","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Whole Beans","offer_id":52512836387082,"sku":"BLE_OSCURO_250_BEANS","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams \/ Ground Coffee","offer_id":53061423268106,"sku":"sku-54416535126345","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2071\/1403\/files\/Espresso_Kaufen_Hannover.png?v=1770391362"},{"product_id":"filter-coffee-syoum-family-heirloom-natural","title":"Filter Coffee - Syoum Family - Heirloom Natural","description":"\u003ch3\u003e \u003cstrong\u003eFloral elegance from Guji\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste profile:\u003c\/strong\u003e Crème Brûlée, Cranberry, Floral, Milky Body \u003cbr\u003e\u003cstrong\u003eProcessing method:\u003c\/strong\u003e Natural \u003cstrong\u003e\u003cbr\u003eBean origin:\u003c\/strong\u003e Guji Meguda, Ethiopia \u003cstrong\u003e\u003cbr\u003eVariety:\u003c\/strong\u003e Enat Buna \u0026amp; 74412 \u003cstrong\u003e\u003cbr\u003eHarvest season:\u003c\/strong\u003e November 2023 – January 2024 \u003cstrong\u003e\u003cbr\u003eAltitude:\u003c\/strong\u003e 1,998 – 2,200m\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose Ethiopia heirloom natural coffee?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuji's Coffee Forests\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Harvested from wild and semi-forest coffee plots, this coffee reflects the unique biodiversity of Guji's coffee forests.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNatural processing excellence\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Carefully sun-dried on raised beds for 3.5 weeks, the natural process enhances its complexity and sweetness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEthical and sustainable cultivation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a sustainable and thriving coffee community.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eBrewing tips for Ethiopia heirloom natural coffee\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e This versatile coffee excels in various brewing methods:\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eCoffee Weight:\u003c\/em\u003e 15.5 Grams\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eBrew ratio:\u003c\/em\u003e 1:16\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWater Temperature:\u003c\/em\u003e 95°C\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eGrind size:\u003c\/em\u003e 14 Clicks Commander\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eTotal Brew Time:\u003c\/em\u003e 2:55 Minutes\u003c\/p\u003e\n\n\u003cp\u003e 00:00 - 00:15 Pour 35 Grams of water for the bloom\u003c\/p\u003e\n\n\u003cp\u003e 00:30 - 00:50 Continue Pour to 170 Grams of water\u003c\/p\u003e\n\n\u003cp\u003e 01:20 - 01:35 Finish pour up to 250 grams\u003c\/p\u003e\n\n\u003cp\u003e 02:55 Brew finishes\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eEspresso\u003c\/strong\u003e : Brew with a 1:2.5 ratio for a vibrant and complex long espresso.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eFrom farm to coffee cup – the story of ethiopia heirloom natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e This coffee is grown in Guji's lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee in every bean.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eTo preserve Ethiopia's renowned floral aromas and sweetness, this coffee undergoes a precise roasting process:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoast profile\u003c\/strong\u003e : Light roast to maintain its vibrant and floral characteristics.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoasting details\u003c\/strong\u003e : Roasted for 10 minutes to 201.6°C with a development time of 50 seconds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This delicate approach brings out its praline sweetness and tropical fruit notes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with wages, housing, and education, ensuring a brighter future for the Guji coffee community.\u003c\/p\u003e\n\n\u003cp\u003e\u003c!-- notionvc: df4cf917-dc4b-43cf-94eb-45bc2ac7e47a --\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/bettebuna.com\/bette-buna-farm-megadu\/\" target=\"_blank\"\u003eLearn More\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"250 \/ Whole Beans","offer_id":52512836681994,"sku":"SIG_SYOUM_GUJI_NATURAL_250_BEANS","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":53061403771146,"sku":"sku-54416323674441","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":52512836813066,"sku":"SIG_SYOUM_GUJI_NATURAL_1000_BEANS","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":53061403803914,"sku":"sku-54416323707209","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2071\/1403\/files\/Hannover_Ethiopia_Filter_Coffee.png?v=1770391367"},{"product_id":"espresso-diego-robelo-grand-peaberry-washed","title":"Espresso- Diego Robelo - Grand Peaberry Washed","description":"\u003ch3\u003e \u003cstrong\u003eThe unique peaberry coffee from Costa Rica\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThis coffee, cultivated by Diego Robelo at Aquiares Estate, showcases the rare peaberry mutation. Its round beans deliver intense sweetness and acidity, setting it apart as a true specialty coffee.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste profile:\u003c\/strong\u003e Sweet like almonds and a distinct tangy lime like acidity \u003cstrong\u003e\u003cbr\u003eProcessing: method:\u003c\/strong\u003e Washed \u003cstrong\u003e\u003cbr\u003eBean origin:\u003c\/strong\u003e Turrialba, Costa Rica \u003cstrong\u003e\u003cbr\u003eVariety:\u003c\/strong\u003e Caturra, Obata \u0026amp; Centroamericano Peaberry \u003cstrong\u003e\u003cbr\u003eHarvest season:\u003c\/strong\u003e November 2023 – January 2024 \u003cstrong\u003e\u003cbr\u003eAltitude:\u003c\/strong\u003e 1,100 – 1,400m\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose Costa Rica Grand Peaberry washed coffee?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eA Rare Mutation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Peaberries are a natural coffee mutation where only one round bean develops inside the cherry. At Aquiares, this occurs in 7% of the harvest, making it a unique and sought-after coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eDistinct flavor profile\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe peaberry's compact structure intensifies sweetness and acidity, resulting in a vibrant and balanced cup.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eSustainable innovation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Diego Robelo's innovative approach turns commodity coffee into specialty-grade offerings, elevating the value of the harvest.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e \u003cstrong\u003eBrewing tips for Costa Rica Grand Peaberry washed coffee\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e This coffee is versatile and works beautifully as both filter and espresso:\u003c\/p\u003e\n\n\u003cdiv\u003e \n\u003cspan 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ratio and extract in 27 seconds at 93°C for a rich and bright shot.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e From farm to coffee cup – the story of Grand Peaberry\u003c\/h3\u003e\n\n\u003cp\u003e In 2018 Diego Robelo sought to elevate the value of the commodity grade coffee grown on his size. 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