Through the year with Our Food Stories

Good food appeals to all the senses: Laura and Nora of Our Food Stories are all about gluten-free, vegetarian, and incredibly pleasurable cuisine. As excellent chefs and professional stylists, they give the dishes just as much attention as their presentation. When Laura and Nora set the table, both the food and the table setting are in harmony with nature.

With its delicious, seasonal recipes , Through the Year with Our Food Stories is first and foremost a cookbook. It also showcases creative table settings in all their diversity. Stylishly furnished kitchens, cozy dining tables, and picnic blankets amidst wild meadows offer inspiration for a harmonious atmosphere. Here, good taste extends beyond the food itself.