Wood-fired oven baking course

Together we will prepare focaccia, sourdough bread and cakes.

Learn everything about flour, sourdough, dough preparation and heating the oven.

Then we eat the baked delicacies.

Including rarities from the wine cellar.

You are also welcome to take your chosen sourdough starter home with you .

Venue:

52530 Hümmel

Currently only available upon request!

Payment is requested upon registration.

For inquiries and registration, please call 01795331953