Young vegetables

A potato can be so much more than mashed. With over 800 simple recipes, " Young Vegetables " brings more variety to green cuisine. Here, carrots are swapped for eggplant with mint, garlic, and pine nuts faster than you can say "kale." Dedicated chapters on different vegetables suggest original preparation methods and combinations. A book for vegetable lovers—and everyone who wants to become one.

Young Vegetables presents more than 40 types of vegetables and explains when they are in season, how best to store them and which ingredients they work well with.