Potato cuisine

What's the difference between mashing, crushing, and puréeing? How do you achieve the perfect consistency for Duchess potatoes? Why does potato gratin turn out best with firm potatoes? And when should you choose Annabelle, Melody, or King Edward varieties? Potato Cooking not only answers these and many other questions but also delves into the fascinating history of the potato – from its role as a lifesaver for entire populations to its status as one of the most important staple foods.

Following common preparation methods , Potato Cuisine presents around 90 carefully selected recipes. Whether boiled, baked, au gratin, or fried – potatoes are versatile and delicious in every way. Classics like potato salad, rösti, and mashed potatoes are given their due in the book, as are international delicacies such as papas arrugadas, tortilla, and gnocchi. So, let's get cooking with potatoes!