Rice kitchen

Around the world, rice is a staple food for many people, served for breakfast, lunch, and dinner. Much more than a side dish, rice becomes the star of the show in rice-based cuisine. The combination of different varieties and cooking methods offers countless culinary possibilities, presented in over 100 simple and easy-to-follow recipes from all regions in this book. Various rice types, such as Basmati, Jasmine, Sticky Rice, Black Rice, Red Rice, Arborio, Carnaroli, Japonica, and Bomba, are used in recipes tailored to their specific needs. Whether creamy, crispy, or sticky, rice uniquely absorbs the flavors of spices and broths, creating endless taste experiences that bring new diversity to home cooking.