Sourdough for everyone

Baking sourdough bread combines craftsmanship, patience and creativity – something special is created from just a few ingredients.

Sourdough for Everyone by Kenny Jakobsson is a practical guide for anyone wanting to discover sourdough. Whether beginner or experienced baker, this book guides you through the entire process, from preparing the starter to creative variations of classic breads.

With over 50 recipes – from rustic country bread to original variations like beer wheat baguette and cheddar-jalapeño sourdough – the book offers something for everyone. The selection is complemented by sweet creations such as cinnamon rolls and valuable tips for using up leftover bread, for example, to make croutons or breadcrumbs.