Game cuisine

Wild Cooking is a recipe book for amateur cooks, hunters, gourmets, and anyone who wants to rediscover game dishes. This volume shows how this organic and sustainable meat can be prepared in a versatile and, above all, delicious way – for everyday cooking and special occasions.

The two friends, top chef Mikael Einarsson and hunter Hubbe Lemon , give you insights into handling the animals and preparing game, and demonstrate the important contribution hunting makes to forest conservation.